Directions:
- Combine the two tablespoons of ouzo, tablespoon of brown sugar, chopped garlic orange juice and olive oil in a bowl.
- Add shrimp and toss.
- Allow to marinate at least thirty minutes.
- Bring water to a boil in a small saucepan.
- Add couscous and butter, cover pan and remove from heat.
- Let stand five minutes.
- Heat a grill pan (or a George Forman type grill).
- Grill cantelope slices and peeled red pepper quarters briefly.
- Dice cantelope and red pepper and add to couscous.
- Stir the teaspoon of ouzo into the couscous and season with salt and pepper to taste.
- Cover and let sit so flavors can blend.
- Heat a saucepan large enough to hold the shrimp in a single layer (or cook the shrimp in batches) over high heat.
- When the pan is hot, add the shrimp and the marinade.
- Stir fry the shrimp until done -this should take only a few moments-the longer the shrimp marinates, the less tiome it will take to cook.
- Do not overcook the shrimp.
- Place the shrimp in a bowl with any remaining pan liquid .
- Prepare each of four plates as follows:.
- Place basil leaves around the plate.
- Lightly pack the couscous/fruit/pepper mixture in a custard cup or ramekin and invert in the center of the plate.
- Place the shrimps around the mound of couscous.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.67 Kcal (2540 kJ) | ||
| Calories from fat | 264.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 24% | |
| Sodium | 1324.99mg | 55% | |
| Potassium | 582.02mg | 12% | |
| Total Carbs | 72.96g | 24% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 85.5mg | 143% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 45% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 24% | |
| Sodium | 329.08mg | 55% | |
| Potassium | 144.55mg | 12% | |
| Total Carbs | 18.12g | 24% | |
| Sugars | 3.75g | 60% | |
| Dietary Fiber | 1.14g | 18% | |
| Protein | 3.71g | 30% | |
| Vitamin C | 21.2mg | 143% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.5mg | 79% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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