Directions:
- In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.
- Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.23 Kcal (1433 kJ) | ||
| Calories from fat | 149.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 1126.48mg | 47% | |
| Potassium | 277.87mg | 6% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.17 Kcal (545 kJ) | ||
| Calories from fat | 56.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 26% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 8% | |
| Sodium | 428.46mg | 47% | |
| Potassium | 105.69mg | 6% | |
| Total Carbs | 10.56g | 9% | |
| Sugars | 3.38g | 36% | |
| Dietary Fiber | 2.2g | 23% | |
| Protein | 3.61g | 19% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 45.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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