Directions:
- Preheat oven to 400 degrees.
- Line the bottom and sides of a 9X13 baking dish with 2/3 of the pie crust.
- Mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
- Add peaches, tossing to coat.
- Whisk peach schnapps, 2 eggs and vanilla in a bowl.
- Add to peach mixture, mix gently.
- Spoon the peach mixture into the prepared baking dish.
- Dot with butter.
- Moisten edges of the pie pastry with water.
- Top with remaining pastry. Seal edges and flute.
- Mix 1 egg and whipping cream in a bowl.
- Brush pastry with egg mixture.
- Sprinkle with raw sugar.
- Bake for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 33% | |
| Sodium | 282.32mg | 12% | |
| Potassium | 357.65mg | 8% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 27% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 33% | |
| Sodium | 103.62mg | 12% | |
| Potassium | 131.27mg | 8% | |
| Total Carbs | 14.52g | 13% | |
| Sugars | 9.61g | 105% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 2.28g | 12% | |
| Vitamin C | 4.5mg | 20% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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