Ingredients:
- 1 lb dried pinto beans picked over and rinsed
- 2 jalapeno chilies pierced with a fork in several places
Directions:
- Soak beans in water to cover by 2 in kettle or large pan overnight. Drain or bring beans and water to boil and boil 2 minutes. Remove from heat cover and let stand 1 hour then drain and return to pot. Add bacon, jalapenos, onions, garlic and salt. Add enough cold water to barely cover beans then bring to boil. Reduce heat then simmer uncovered until beans are soft and liquid is thickened about 3 hours. Add water as needed. Stir in beer and simmer 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.16 Kcal (511 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 1309.1mg | 55% | |
| Potassium | 158.21mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.29 Kcal (495 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 5% | |
| Sodium | 1267.57mg | 55% | |
| Potassium | 153.19mg | 3% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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