Directions:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.3 Kcal (4230 kJ) | ||
| Calories from fat | 122.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 547.6mg | 183% | |
| Sodium | 11068.67mg | 461% | |
| Potassium | 63.04mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 194.35g | 389% | |
| Vitamin C | 104.9mg | 175% | |
| Iron | 973.2mg | 5407% | |
| Calcium | 621.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 262.84 Kcal (1100 kJ) | ||
| Calories from fat | 31.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 21% | |
|---|---|---|---|
| Cholesterol | 142.47mg | 183% | |
| Sodium | 2879.65mg | 461% | |
| Potassium | 16.4mg | 1% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 50.56g | 389% | |
| Vitamin C | 27.3mg | 175% | |
| Iron | 253.2mg | 5407% | |
| Calcium | 161.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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