Directions:
- Preheat the oven to 375 degrees F.
- In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
- Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
- Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set.
- Remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.06 Kcal (4133 kJ) | ||
| Calories from fat | 697.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.49g | 119% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 213.59mg | 9% | |
| Potassium | 417.35mg | 9% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 44.07g | 176% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 479.93 Kcal (2009 kJ) | ||
| Calories from fat | 339.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 119% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 36% | |
| Sodium | 103.85mg | 9% | |
| Potassium | 202.92mg | 9% | |
| Total Carbs | 34.15g | 23% | |
| Sugars | 21.43g | 176% | |
| Dietary Fiber | 3.63g | 30% | |
| Protein | 6.54g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 41.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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