Directions:
- Mix vanilla wafers, 2/3 cup peanuts and margarine together.
- Pat into a 9 x 13 pan.
- Bake in 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups whipped topping.
- Layer over crumb crust and refrigerate.
- Meanwhile mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread with 2 cups whipped topping.
- Top with remaining peanuts and grated chocolate bar.
- Cover and place in freezer.
- Can be served directly from freezer or after sitting at room temperature for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.59 Kcal (3004 kJ) | ||
| Calories from fat | 362.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 738.04mg | 31% | |
| Potassium | 1105.5mg | 24% | |
| Total Carbs | 81.01g | 27% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 12.69g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 336.76 Kcal (1410 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 62% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 4% | |
| Sodium | 346.36mg | 31% | |
| Potassium | 518.8mg | 24% | |
| Total Carbs | 38.02g | 27% | |
| Sugars | 24.53g | 209% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 5.96g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 68.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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