Directions:
- Mix crushed vanilla wafers, 2/3 cup peanuts and margarine together. Pat in a 9 x13 inch baking pan. Bake in oven 350 degrees for ten minutes. Cool.
- Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups of whipped topping. layer over crumb crust and refrigerate to harden (to speed up process I stick in freezer between layers for about 15 minutes).
- Mix pudding and milk together, pour over layers in pan;
- Refrigerate until set.
- Spread remaining 2 cups whipped topping over pudding
- Mix.
- Top with remaining peanuts.
- Cover and place in freezer.
- Serve directly from freezer or at room temperature for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.59 Kcal (2397 kJ) | ||
| Calories from fat | 282.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 48% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 9% | |
| Sodium | 591.75mg | 25% | |
| Potassium | 871.03mg | 19% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 30.53g | 122% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 10.06g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 333.3 Kcal (1395 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 48% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 9% | |
| Sodium | 344.45mg | 25% | |
| Potassium | 507.02mg | 19% | |
| Total Carbs | 38.67g | 22% | |
| Sugars | 17.77g | 122% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.86g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 69mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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