 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
If you love Drumsticks Ice Cream then you should love this, have fun with this one and enjoy! Ingredients:
2 c crushed vanilla wafers |
1 c crushed spanish peanuts |
1/2 c melted butter or margarine |
1- eight ounce package cream cheese, softened |
1/3 c peanut butter |
1 c powdered sugar |
4 c whipped topping |
2 sm packages instant pudding mix (we prefer chocolate) |
3 c milk |
Directions:
1. Mix crushed vanilla wafers, 2/3 cup peanuts and margarine together. Pat in a 9 x13 inch baking pan. Bake in oven 350 degrees for ten minutes. Cool.
2. Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups of whipped topping. layer over crumb crust and refrigerate to harden (to speed up process I stick in freezer between layers for about 15 minutes).
3. Mix pudding and milk together, pour over layers in pan;
4. Refrigerate until set.
5. Spread remaining 2 cups whipped topping over pudding
6. mix.
7. Top with remaining peanuts.
8. Cover and place in freezer.
9. Serve directly from freezer or at room temperature for 15 minutes.
|
|