Drop Tea Cakes Recipe

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Drop Tea Cakes
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Ingredients
10
Count
Nutrition
1033
Calories
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Ingredients:

Directions:

  1. Combine butter and oil in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, beating well. Stir in vanilla.
  2. Combine flour, baking powder, soda, and cream of tartar in a large mixing bowl; add to creamed mixture, stirring well.
  3. Drop dough by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks. Roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.23 Kcal (4326 kJ)
Calories from fat 625.56 Kcal
% Daily Value*
Total Fat 69.51g 107%
Cholesterol 135.9mg 45%
Sodium 241.18mg 10%
Potassium 305.18mg 6%
Total Carbs 92.64g 31%
Sugars 20.01g 80%
Dietary Fiber 2.83g 11%
Protein 11.69g 23%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 68mg 7%
Amount Per 100 g
Calories 500.05 Kcal (2094 kJ)
Calories from fat 302.75 Kcal
% Daily Value*
Total Fat 33.64g 107%
Cholesterol 65.77mg 45%
Sodium 116.72mg 10%
Potassium 147.7mg 6%
Total Carbs 44.83g 31%
Sugars 9.68g 80%
Dietary Fiber 1.37g 11%
Protein 5.66g 23%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 32.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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