Directions:
- In a large salad bowl, combine the first five ingredients. Combine vinaigrette and lemon juice; drizzle over salad. Toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.45 Kcal (1518 kJ) | ||
| Calories from fat | 279.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 9% | |
| Sodium | 219.84mg | 9% | |
| Potassium | 408.25mg | 9% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 1.8mg | 10% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 207.94 Kcal (871 kJ) | ||
| Calories from fat | 160.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 48% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 9% | |
| Sodium | 126.13mg | 9% | |
| Potassium | 234.22mg | 9% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 3.53g | 25% | |
| Dietary Fiber | 3.12g | 22% | |
| Protein | 6.47g | 23% | |
| Vitamin C | 36.2mg | 105% | |
| Iron | 1mg | 10% | |
| Calcium | 135.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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