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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When my husband and I were invited to a barbecue, I threw together this broccoli salad. I tossed in whatever I had in the fridge, and the crunchy colorful combination that resulted was a hit. It is a nice change from lettuce salads. Ingredients:
6 cups fresh broccoli florets |
1-1/2 cups cubed cheddar cheese |
1 large red apple, cubed |
1 cup coarsely chopped pecans |
1 small red onion, chopped |
1/2 cup red wine vinaigrette or vinaigrette of your choice |
1/2 teaspoon lemon juice |
Directions:
1. In a large salad bowl, combine the first five ingredients. Combine vinaigrette and lemon juice; drizzle over salad. Toss to coat. Yield: 8-10 servings.
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