Directions:
- Mix together first three ingredients being sure to get all flour evenly incorporated into mix.
- Crush the rosemary leaves in the palm of your hand to break them up and release the oils and add to the mix along with the cheese.
- While mixing the dumplings; bring your soup or broth to a slow soft boil.
- Take two kitchen tablespoons and use them to drop tablespoons of dumpling mix into your broth by spooning up mix then using other spoon to roll it into the soup.
- Do not over crowd your soup with raw dumplings or they will stick together.
- Move around the pot as you drop to allow the dumpling to start to set before another raw one is dropped next to it.
- Cook at a slow boil for about 15 minutes to allow the dumplings to cook through and absorb some of the chicken flavoring from the broth.
- NOTE: You can change the cheese flavor with another hard cheese and use other types of herbs to create your own blend of flavors.
- Re Comment on thicknss of dumplings - tis true this is a very thick style dumpling (my mothers side of family is russian and this is more their style I guess). You can certainly add abit more liquid to thin it out but it is still going to be a heavier dumpling than the roll out style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.83 Kcal (853 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 141.4mg | 6% | |
| Potassium | 125.64mg | 3% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 8.88g | 18% | |
| Iron | 0.6mg | 4% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 27.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 146.36mg | 6% | |
| Potassium | 130.05mg | 3% | |
| Total Carbs | 35.2g | 11% | |
| Sugars | 2.18g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.19g | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 149.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herbed Spaetzle
All-purpose flour, Salt and 6 more.. -
Fresh Rhubarb Torte
All-purpose flour, White sugar, Butter, melted and 5 more.. -
Melt in Your Mouth Crepes
All-purpose flour, Milk, Eggs, Butter, melted, White sugar and 3 more.. -
Crepes
All-purpose flour, Milk, Egg, Salt -
Crazy Cakes
All-purpose flour, Milk, Eggs, lightly beaten, Butter -
Cheesecake Crepe Roll-Ups
All-purpose flour, Milk, Eggs, Honey, Salt and 5 more.. -
Classic Yorkshire Pudding
All-purpose flour, Whole milk, Eggs, Salt and 1 more.. -
German Spaetzle Dumplings
All-purpose flour, Milk, Eggs, Ground nutmeg and 5 more.. -
Homemade Manicotti
All-purpose flour, Milk, Eggs, Salt, Ricotta cheese and 6 more.. -
Sourdough Pancakes
All-purpose flour, Milk, Eggs, Baking soda, Salt and 3 more.. -
Creamy Strawberry Puff Pancake
All-purpose flour, Milk, Eggs, beaten, Butter and 5 more.. -
Basic Sweet Crepes
All-purpose flour, Milk, Lukewarm water, Eggs and 3 more..
Also Try
-
Light and Fluffy Heavenly Herb-Scented Dumplings for Stew!
Shortening (preferably crisco butter flavor ) and 6 more.. -
-
Garlic Olive Stuffing For Chicken Or Pork
Olive oil, Garlic, thinly sliced, Low-sodium chicken broth and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
