Directions:
- Heat oven to 350 degrees.
- Combine brown sugar and 1 cup butter in a large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add water; continue beating until well mixed.
- Reduce speed to low; add all remaining cookie ingredients.
- Beat until well mixed.
- Shape dough into 1 1/2-in. balls (dough will be sticky).
- Place 2-in. apart onto ungreased cookie sheets.
- Flatten to 2-in. diameter with bottom of glass dipped in sugar.
- Bake for 12-15 minutes or until lightly browned.
- Let stand 1 minute; remove from cookie sheets.
- Cool complrtely.
- Combine all drizzle ingredients EXCEPT milk in small mixing bowl.
- Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistency.
- Drizzle cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.23 Kcal (1144 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 200.85mg | 8% | |
| Potassium | 359.58mg | 8% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.54 Kcal (1417 kJ) | ||
| Calories from fat | 161.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 22% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 7% | |
| Sodium | 248.85mg | 8% | |
| Potassium | 445.51mg | 8% | |
| Total Carbs | 42.84g | 12% | |
| Sugars | 24.66g | 80% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 3.67g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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