Directions:
- In a blender or food processor, whirl parmesan cheese, pine nuts, dried tomatoes, tomato paste, garlic, and 2 tablespoons reserved oil from dried tomatoes until mixture is a chunky paste, scraping down sides of bowl as needed.
- In a large bowl, mix ground beef with beer, 1 teaspoon salt, and 1 teaspoon pepper until well combined. Divide meat mixture into 12 equal portions and flatten each portion into a 4-inch round.
- Top each of 6 of the rounds with about 1 tablespoon of the dried-tomato pesto. Top with remaining 6 rounds, pressing edges together to seal.
- Lay burgers on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once to brown both sides, until meat around filling is no longer pink (cut to test; note that pesto is reddish brown), 6 to 8 minutes total. Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.
- With a wide spatula, transfer burgers to bun bottoms. Add salt and pepper to taste. Top each burger with about 2 tablespoons feta cheese, if desired. Cover with bun tops. Serve with jalapeño mayonnaise to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.9 Kcal (9349 kJ) | ||
| Calories from fat | 1266.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.76g | 217% | |
|---|---|---|---|
| Cholesterol | 557.2mg | 186% | |
| Sodium | 5174.53mg | 216% | |
| Potassium | 2414.33mg | 51% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 179.94g | 360% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1198.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 207.94 Kcal (871 kJ) | ||
| Calories from fat | 117.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 217% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 186% | |
| Sodium | 481.89mg | 216% | |
| Potassium | 224.84mg | 51% | |
| Total Carbs | 5.49g | 20% | |
| Sugars | 1.46g | 63% | |
| Dietary Fiber | 0.29g | 13% | |
| Protein | 16.76g | 360% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.7mg | 101% | |
| Calcium | 111.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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