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Dried Porcini Mushroom Risotto With Goat Cheese Recipe

Dried Porcini Mushroom Risotto With Goat Cheese Recipe

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Dried Porcini Mushroom Risotto With Goat Cheese

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Ingredients:

Serving

1 cup dried funghi porcini (about 1 oz) or 1 cup other dried mushroom ( about 1 oz)
3 cups hot water , more if needed
3 1/2 cups chicken broth , more if needed
3 tbsp olive oil
1 onion, chopped
5 garlic cloves, minced
2 cups arborio rice
1 1/4 tsp salt
2 tbsp butter
1/4 tsp fresh ground black pepper
2 oz mild goat cheese , such as montrachet, crumbled
grated parmesan cheese , for serving

Directions:

Put the dried mushrooms in a medium bowl and pour the hot water over them. Soak until softened, about 20 minutes.
Remove the mushrooms, reserving the soaking liquid, and chop them. Strain the liquid through a paper-towel-lined sieve into a medium saucepan. Add the broth to the pan and bring to a simmer.
In a medium pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Add the chopped mushrooms, the rice, and the salt and stir until the rice begins to turn opaque, about 2 minutes.
Add about 1/2 cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed. The rice and broth should bubble gently; adjust the heat as needed.
Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
Cook the rice in this way until tender, 25 to 30 minutes in all.
The broth that hasn't been absorbed should be thickened by the starch from the rice. You may not need to use all of the liquid, or you may need more broth or some water.
Stir in the butter, pepper, and goat cheese. Serve the risotto with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.26 Kcal (3384 kJ)
Calories from fat	221.21 Kcal
		% Daily Value*
Total Fat	24.58g	38%
Cholesterol	30.15mg	10%
Sodium	1573.49mg	66%
Potassium	230.26mg	5%
Total Carbs	115.72g	39%
Sugars	1.42g	6%
Dietary Fiber	5.84g	23%
Protein	25.26g	51%
Vitamin C	39.5mg	66%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	212.9mg	21%

Amount Per 100 g
Calories	79.19 Kcal (332 kJ)
Calories from fat	21.67 Kcal
		% Daily Value*
Total Fat	2.41g	38%
Cholesterol	2.95mg	10%
Sodium	154.15mg	66%
Potassium	22.56mg	5%
Total Carbs	11.34g	39%
Sugars	0.14g	6%
Dietary Fiber	0.57g	23%
Protein	2.47g	51%
Vitamin C	3.9mg	66%
Iron	0.4mg	24%
Calcium	20.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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