Dried Plum-Pecan Bread Recipe

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Dried Plum-Pecan Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Lightly coat 8 1/2 x 4 1/2 inch loaf pan with cooking spray; set aside.
  2. In small saucepan, bring dried plums, prune juice and water to a boil. Transfer dried plum mixture to food processor or blender; process until smooth. Stir in orange peel and set aside.
  3. In large bowl, combine wheat germ, flours, brown sugar, baking powder, baking soda and salt; stir to blend thoroughly.
  4. Mix in dried plum mixture, egg whites and pecans until thoroughly blended.
  5. Spread batter in pan; bake in center of oven about 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Turn onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125759.4 Kcal (526529 kJ)
Calories from fat 866.63 Kcal
% Daily Value*
Total Fat 96.29g 148%
Cholesterol 2.37mg 1%
Sodium 12449.05mg 519%
Potassium 47208.08mg 1004%
Total Carbs 32149.93g 10717%
Sugars 31503.32g 126013%
Dietary Fiber 37.97g 152%
Protein 66.21g 132%
Vitamin C 16.6mg 28%
Iron 351.4mg 1952%
Calcium 27546.5mg 2755%
Amount Per 100 g
Calories 376.05 Kcal (1574 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 148%
Cholesterol 0.01mg 1%
Sodium 37.23mg 519%
Potassium 141.16mg 1004%
Total Carbs 96.14g 10717%
Sugars 94.2g 126013%
Dietary Fiber 0.11g 152%
Protein 0.2g 132%
Iron 1.1mg 1952%
Calcium 82.4mg 2755%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2522.4
    Points
  • 3518
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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