Dried Fruit Compote with Ginger Syrup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Serve this simple compote with yogurt for breakfast, or spoon it over ice cream for dessert. Ingredients:
1 12-ounce bottle strong ginger beer (such as reed's) |
1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger) |
Directions:
1. Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 3540 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.
2. Per serving: 74 calories, 0 g fat, 18 g carbohydrate Nutritional analysis provided by Bon Appétit
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