 |
Prep Time: 720 Minutes Cook Time: 4320 Minutes |
Ready In: 5040 Minutes Servings: 6 |
|
Dried figs Ingredients:
4 quarts fresh figs |
1 quart water |
3 teaspoons salt |
3 cups sugar |
1 pint water |
powdered sugar |
Directions:
1. Place figs in 1 quart of water in which salt has been dissolved.
2. Let stand overnight. Drain.
3. Make a syrup of the sugar and 1 pint water.
4. Add figs and cook gently until the syrup is m ostly absorbed.
5. While cooking, watch carefully! Do not stir, but lift kettle and shake figs.
6. Put on plates and turn daily until dry.
7. Pack in powdered sugar.
|
|