Dried Cherry Cranberry Sauce Recipe

Posted by
Rate It!
Dried Cherry Cranberry Sauce
Add your photo!
Ingredients
4
Count
Nutrition
52
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water.
  2. In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator. Yield: 4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.79 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.89mg 0%
Potassium 16.82mg 0%
Total Carbs 13.29g 4%
Sugars 12.71g 51%
Dietary Fiber 0.14g 1%
Protein 0.07g 0%
Vitamin C 1.3mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 104.13 Kcal (436 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 33.83mg 0%
Total Carbs 26.72g 4%
Sugars 25.55g 51%
Dietary Fiber 0.28g 1%
Protein 0.14g 0%
Vitamin C 2.6mg 2%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top