Directions:
- **Note:Gum tragacanth is an emulsifier and will keep the dressing from separating too much.
- It is not absolutely necessary for the recipe, but it makes everything stick together much better.
- If you can't find it, substitute 1 Tsp pectin powder, but at the pectin to the vinegar, not the oil.
- Combine oils and gum tragacanth in blender on high speed.
- Return oil mixture to measuring cup.
- Add all remaining ingredients, except sesame seeds, to blender, and mix on high until well combined.
- With blender running, add oil in a slow stream until dressing is emulsified.
- Add sesame seeds, and pulse a couple of time to mix.
- Pour dressing into a covered jar, and refrigerate at least one hour, until ready to use.
- Makes about 12 3-Tbsp servings.
- Serving Suggestion: Good on any salad, but especially good on mixed greens, topped with diced poached chicken, chow mein noodles, and toasted slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.84 Kcal (544 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Sodium | 536.54mg | 22% | |
| Potassium | 117.51mg | 3% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.97g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.85 Kcal (778 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 14% | |
|---|---|---|---|
| Sodium | 767.95mg | 22% | |
| Potassium | 168.19mg | 3% | |
| Total Carbs | 12.92g | 3% | |
| Sugars | 7.73g | 22% | |
| Dietary Fiber | 2.87g | 8% | |
| Protein | 7.12g | 10% | |
| Iron | 2.2mg | 9% | |
| Calcium | 104.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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