Directions:
- Boil potatoes with skin on until tender.
- Drain and place in fridge until completely cool, about 2-3 hours.
- When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
- Chop onions and mushrooms in food processor.
- Once the potatoes are completely cool, either put through rice mill or shred in food processor.
- Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
- Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
- Add shredded potatoes and fry, stirring frequently until heated through.
- Cooking time does not include cooling potatoes in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 140.21mg | 6% | |
| Potassium | 96.78mg | 2% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 155.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 13% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 5% | |
| Sodium | 289.09mg | 6% | |
| Potassium | 199.55mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.91g | 4% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 6.56g | 6% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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