 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! Ingredients:
1 package (8 ounces) cream cheese, softened |
1-1/4 cups heavy whipping cream |
1 jar (13 ounces) nutella |
1 graham cracker crust (9 inches) |
3 cups miniature marshmallows |
Directions:
1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
2. Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.
|
|