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Prep Time: 15 Minutes Cook Time: 29 Minutes |
Ready In: 44 Minutes Servings: 4 |
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Paula Deen Ingredients:
1 cup dr. pepper cola |
2 tablespoons butter |
1 cup pecan halves |
salt |
Directions:
1. Preheat the oven to 350°; line a rimmed baking sheet with foil.
2. In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
3. Simmer until the liquid reduces by half, about 15 minutes.
4. Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
5. Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
6. Bake, stirring once or twice, until toasted, about 10 minutes.
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