Directions:
- Place cheeses in large bowl of electric mixer; mix until blended. Add Dr Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
- Serve with a cheese knife for spreading on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.9 Kcal (4299 kJ) | ||
| Calories from fat | 844.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.79g | 144% | |
|---|---|---|---|
| Cholesterol | 153.35mg | 51% | |
| Sodium | 2340.34mg | 98% | |
| Potassium | 683.73mg | 15% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 34.81g | 70% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 842.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 435.16 Kcal (1822 kJ) | ||
| Calories from fat | 357.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 144% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 51% | |
| Sodium | 991.75mg | 98% | |
| Potassium | 289.74mg | 15% | |
| Total Carbs | 9.14g | 7% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 3.72g | 35% | |
| Protein | 14.75g | 70% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.3mg | 18% | |
| Calcium | 357.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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