Directions:
- Preheat oven to 250 degrees. Lightly grease a cookie sheet. Sift powdered sugar, cocoa, coffee and salt. Put dry mix and almonds in blendergrind until it becomes a fine powder. Beat the egg whites and vanilla extract until stiff. Fold the powdered mix with the stiff egg whites. Drop meringue mix with a tablespoon onto cookie sheet. Bake for 2 to 3 hours, turn off the oven, leave meringues in oven for 20 minutes, then serve.
- Adapted from The Moosewood Cookbook by Mollie Katzen.
- From The SuperStress Solution by Roberta Lee, M.D. Copyright © 2010 by Roberta Lee, M.D. Published by Random House. All rights reserved. For more information, please visit Dr. Lee's website at The SuperStress
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.8 Kcal (7502 kJ) | ||
| Calories from fat | 821.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.26g | 140% | |
|---|---|---|---|
| Sodium | 2182.18mg | 91% | |
| Potassium | 4103.79mg | 87% | |
| Total Carbs | 220.11g | 73% | |
| Sugars | 138.51g | 554% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 31.02g | 62% | |
| Iron | 1.2mg | 7% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 422.78 Kcal (1770 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 140% | |
|---|---|---|---|
| Sodium | 514.89mg | 91% | |
| Potassium | 968.29mg | 87% | |
| Total Carbs | 51.94g | 73% | |
| Sugars | 32.68g | 554% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 7.32g | 62% | |
| Iron | 0.3mg | 7% | |
| Calcium | 50.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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