Directions:
- Boil the chicken breast in a pot with red onion, salt and Pepper.
- Cut in small dice and Put aside.
- In a separate pot boil potatoes aldente.
- Cut in small dice.
- Cook the entire beet by it self until well done.
- Peel and clean.
- Cut into small dice.
- In a large bowl mix all, the red potatoes, the chicken, the mayonnaise, the ranch, the shallots and the beet.
- Add salt and fresh white pepper.
- Refrigerate for ten minutes.
- Now find a beutiful serving dish and carefully pour it in.
- Now sprinkle the minced chives on top and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 308.81mg | 13% | |
| Potassium | 655.05mg | 14% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.98 Kcal (360 kJ) | ||
| Calories from fat | 19.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 6% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 177.46mg | 13% | |
| Potassium | 376.44mg | 14% | |
| Total Carbs | 13.85g | 8% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 7.5mg | 22% | |
| Iron | 0.9mg | 8% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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