Directions:
- Cook bacon until crisp in a large Dutch oven (12 quarts or more). Remove and retain cooked bacon. Add 5 quarts water to drippings in pot.
- Add smoked sausage to the pot and bring to a boil. Boil until water appears milky.
- Add onion, carrots, celery, chicken parts, salt and pepper to pot. Return to a boil and cook until chicken is done.
- Remove chicken from pot. Remove and discard skin and pull the meat from the bones. Discard bones. Shred the chicken meat and return meat to the pot.
- Crumble bacon into the pot.
- Add hot sauce to taste.
- Add uncooked rice and bring to a boil. Reduce heat to simmer and cook until rice is done. Watch the pot carefully and add additional water, if necessary.
- Serve hot. Sweet iced tea, pickled okra and Banana Pudding dessert complete a great Southern meal. Sour mash whiskey afterwards is sure to please!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.77 Kcal (3826 kJ) | ||
| Calories from fat | 538.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.81g | 92% | |
|---|---|---|---|
| Cholesterol | 179.4mg | 60% | |
| Sodium | 1142.59mg | 48% | |
| Potassium | 836.82mg | 18% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 39.97g | 80% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.29 Kcal (479 kJ) | ||
| Calories from fat | 67.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 92% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 60% | |
| Sodium | 142.91mg | 48% | |
| Potassium | 104.66mg | 18% | |
| Total Carbs | 6.27g | 17% | |
| Sugars | 0.26g | 8% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 5g | 80% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.5mg | 24% | |
| Calcium | 10.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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