Directions:
- Cook bacon in large skillet over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons fat from skillet. Return skillet to medium heat. Add shallots; sauté 3 minutes. Stir in corn, lima beans, Turkey Stock and fresh tarragon. Cook uncovered until lima beans are tender and most of stock evaporates, stirring often, about 14 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Add bacon and tomatoes. Cook until heated through, about 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488 Kcal (2043 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 6506.25mg | 271% | |
| Potassium | 2131.9mg | 45% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 52.29g | 105% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.1mg | 90% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 12.95 Kcal (54 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 8% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 3% | |
| Sodium | 172.68mg | 271% | |
| Potassium | 56.58mg | 45% | |
| Total Carbs | 1.15g | 15% | |
| Sugars | 0.1g | 16% | |
| Dietary Fiber | 0.13g | 20% | |
| Protein | 1.39g | 105% | |
| Vitamin C | 0.2mg | 11% | |
| Iron | 0.4mg | 90% | |
| Calcium | 0.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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