Directions:
- Heat oven to 350°F.
- Lightly grease 2 quart casserole, set aside.
- In medium skillet cook and stir dove, celery, onion and parsley in butter over medium heat until tender.
- Add remaining stuffing ingriedients, mix until moistened.
- Bake covered one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.64 Kcal (296 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 644.44mg | 27% | |
| Potassium | 99.6mg | 2% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.14 Kcal (319 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 694.54mg | 27% | |
| Potassium | 107.34mg | 2% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.35g | 12% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 8.2mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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