Doves in Cornbread Stuffing, Altered to Our Liking!! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From Fish and Wild Game Cookbook, with a little tweaking (specifically using prepared cornbread, idea we got from watching Guy on Diners Drive in's and Dives) We use the doves my husband and other family members have shot themselves, we chop them instead of using whole ones and we stuff the turkey then bake the remainder Ingredients:
1/2 cup chopped celery |
1/4 cup sliced green onion |
2 tablespoons snipped fresh parsley |
2 (8 1/2 ounce) boxes jiffy cornbread mix, prepared and crumbled |
1 cup chicken broth |
1/2 teaspoon dried marjoram |
1/2 teaspoon salt |
1/8 teaspoon pepper |
8 boneless skinless dove breasts, chopped finely |
Directions:
1. Heat oven to 350°F.
2. lightly grease 2 quart casserole, set aside.
3. In medium skillet cook and stir dove, celery, onion and parsley in butter over medium heat until tender.
4. Add remaining stuffing ingriedients, mix until moistened.
5. Bake covered one hour.
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