Directions:
- Preheat oven 350 degrees.
- Mix all ingredients together; spread in a small quiche pan.
- Bake until brown and bubbly approximately.
- 25 minutes.
- Serve with sliced baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2209.62 Kcal (9251 kJ) | ||
| Calories from fat | 1842.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.69g | 315% | |
|---|---|---|---|
| Cholesterol | 394.18mg | 131% | |
| Sodium | 6173.28mg | 257% | |
| Potassium | 613.99mg | 13% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 77.95g | 156% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1028.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 382.05 Kcal (1600 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 315% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 131% | |
| Sodium | 1067.37mg | 257% | |
| Potassium | 106.16mg | 13% | |
| Total Carbs | 3.16g | 6% | |
| Sugars | 2.12g | 49% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 13.48g | 156% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 15% | |
| Calcium | 177.8mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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