Doug's Dried Beef Hot Hors D'oeuvre |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Quick, Easy, and oh so good! Ingredients:
4 1/2 ounces dried beef, chopped |
2 1/4 ounces black olives, sliced |
3/4 cup mayonnaise |
4 ounces cream cheese, softened |
1 cup swiss cheese, shredded |
1 teaspoon dried parsley |
1 dash black pepper |
Directions:
1. Preheat oven 350 degrees.
2. Mix all ingredients together; spread in a small quiche pan.
3. Bake until brown and bubbly approximately.
4. 25 minutes.
5. Serve with sliced baguette.
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