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Dougnuts Recipe

Dougnuts Recipe

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Ingredients:

Serving

grands buttermilk bisquits or flakey bisquits (however many you wish to fix)
powder sugar , regular sugar mixed with cinnamon , or you can take can chocolate frosting and glaze them with it.
oil for deep frying

Directions:

Separate the bisquits, cut a small (one inch round) hole in the center of each.
Drop in hot oil and fry on each side till golden brown
Fry the dougnut holes also.
Put sugars in separate brown lunch type bags and drop the cooked dougnuts into sack and shake up. Or ice with can frosting of your choice.
ENJOY! Quick and Easy ;-) You'll love these.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.73 Kcal (66 kJ)
Calories from fat	6.73 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Sodium	18.1mg	1%
Potassium	38.48mg	1%
Total Carbs	2.15g	1%
Sugars	1.37g	5%
Protein	0.16g	0%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	484 Kcal (2026 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	1%
Sodium	557mg	1%
Potassium	1184mg	1%
Total Carbs	66g	1%
Sugars	42g	5%
Protein	5g	0%
Calcium	36mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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