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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This are so easy to make and taste really good, husband says as good as a dougnut shop. Ingredients:
grands buttermilk bisquits or flakey bisquits (however many you wish to fix) |
powder sugar, regular sugar mixed with cinnamon, or you can take can chocolate frosting and glaze them with it. |
oil for deep frying |
Directions:
1. Separate the bisquits, cut a small (one inch round) hole in the center of each.
2. Drop in hot oil and fry on each side till golden brown
3. Fry the dougnut holes also.
4. Put sugars in separate brown lunch type bags and drop the cooked dougnuts into sack and shake up. Or ice with can frosting of your choice.
5. ENJOY! Quick and Easy ;-) You'll love these.
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