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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 20 |
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Good breakfast or brunch item. This will feed a crowd. Ingredients:
20 stale plain doughnuts, coarsely chopped |
1 quart milk |
12 eggs, beaten lightly |
2 cups sugar, plus |
1 tablespoon sugar |
1/2 cup raisins |
2 tablespoons vanilla |
4 ounces butter |
1 tablespoon cinnamon |
Directions:
1. Combine eggs and milk.
2. Add doughnuts, sugar, raisins, and vanilla.
3. Stir gently until just mixed.
4. Pour into two 9 x 13 inch pans.
5. Dot with slices of butter.
6. Sprinkle with combined Tablespoons of sugar and cinnamon.
7. Cover with foil and bake at 350 for 1 hour.
8. Uncover, bake 45 minutes to 1 hour until set.
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