Directions:
- Preheat oven to 325 degrees.
- Combine 1/2 C powdered sugar, butter, and vanilla until fluffy.
- Add flour, almonds, and salt; mix until dough forms. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
- Bake for 13-17 minutes or until set but not brown. Immediately remove from cookie sheets; place on wire rack. Cool 10 minutes.
- Roll cookies in 3/4 C powdered sugar. Cool 15 minutes more, re-roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 95.84mg | 4% | |
| Potassium | 202.38mg | 4% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.86g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.42 Kcal (2133 kJ) | ||
| Calories from fat | 282.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 13% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 3% | |
| Sodium | 353mg | 4% | |
| Potassium | 745.43mg | 4% | |
| Total Carbs | 51.95g | 5% | |
| Sugars | 23.79g | 26% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 6.85g | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 50.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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