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Prep Time: 30 Minutes Cook Time: 13 Minutes |
Ready In: 43 Minutes Servings: 52 |
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Holiday Ingredients:
1/2 cup powdered sugar |
1 cup butter, softened |
2 teaspoons vanilla |
2 cups all-purpose flour |
1 cup almonds or 1 cup pecans, finely chopped |
1/4 teaspoon salt |
3/4 cup powdered sugar |
Directions:
1. Preheat oven to 325 degrees.
2. Combine 1/2 C powdered sugar, butter, and vanilla until fluffy.
3. Add flour, almonds, and salt; mix until dough forms. Shape into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
4. Bake for 13-17 minutes or until set but not brown. Immediately remove from cookie sheets; place on wire rack. Cool 10 minutes.
5. Roll cookies in 3/4 C powdered sugar. Cool 15 minutes more, re-roll in powdered sugar.
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