Directions:
- Stir together sugar, Sprite and cornstarch and bring to a boil, stirring constantly until mixture is thick, about 2 minutes.
- Crush 1/2 pint of the strawberries and stir into the Sprite mixture; add food coloring if desired.
- Slice remaining strawberries and add. Spoon into pie shell.
- Refrigerate until set.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2615.86 Kcal (10952 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 668.64mg | 28% | |
| Potassium | 131.02mg | 3% | |
| Total Carbs | 300.23g | 100% | |
| Sugars | 258.05g | 1032% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 9% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 24.16mg | 28% | |
| Potassium | 4.73mg | 3% | |
| Total Carbs | 10.85g | 100% | |
| Sugars | 9.32g | 1032% | |
| Dietary Fiber | 0.07g | 7% | |
| Protein | 0.07g | 4% | |
| Vitamin C | 1.4mg | 66% | |
| Calcium | 0.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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