Directions:
- Dissolve gelatine in boiling water in 2 quart saucepan.
- Add ice cream gradually by spoonfuls, stirring until melted.
- Chill until thickened, but not set.
- Fold in strawberries.
- Pour into pie shell and chill until firm, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.99 Kcal (908 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 206.86mg | 9% | |
| Potassium | 98.42mg | 2% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.38 Kcal (701 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 13% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 2% | |
| Sodium | 159.57mg | 9% | |
| Potassium | 75.92mg | 2% | |
| Total Carbs | 24.42g | 11% | |
| Sugars | 8.85g | 46% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 16.1mg | 35% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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