Directions:
- Mix strawberries & sugar together & let stand for 15 minutes.
- Preheat oven to 350 degrees F. Grease & flour a 13 x9 glass baking dish.
- Combine the strawberries & sugar mixture with the next six ingredients together in a large mixing bowl & beat with electric beater on medium-high speed for 3 minutes until well blended.
- Pour into prepared pan & bake 60-65 minutes, then cool 10 minutes on a wire rack before removing completely from the baking pan. Cool COMPLETELY.
- Break the cooled cake into good sized chunks [larger than bite-sized] & spread them out in a 15 x10 baking dish, making sure all the pieces are below the rim of the baking dish, but NOT FLAT ~ Lumpy is great!
- If wanted, spread the optional 2 cups of sliced fresh strawberries over the top of the cake pieces.
- In a large sauce pan mix the Danish Desert with the cold water. Bring it to a full boil & boil for 1 minute, stirring constantly.
- If you opt to use the cream cheese, either mix it in with the Danish Desert hot pudding at this time, OR carefully pour the red pudding mixture into a large mixing bowl and just as carefully, using an electric mixer on low (or use a large whisk), mix the pudding & cream cheese together. [There will probably be small specks of cheese throughout the pudding mixture, & that's fine. Pour the pudding over the cake & strawberries, being careful to completely cover all of the cake and all of the strawberries [Although the chunks are covered, the result should be a lumpy, bumpy surface, not smooth!]. To avoid a top film on the pudding, cover the entire surface of the pudding with plastic wrap and let cake cool completely. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.25 Kcal (788 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 54.21mg | 2% | |
| Potassium | 99.46mg | 2% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 62.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 19% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 10% | |
| Sodium | 31.14mg | 2% | |
| Potassium | 57.13mg | 2% | |
| Total Carbs | 11.12g | 6% | |
| Sugars | 9.22g | 64% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 10.7mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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