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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. Ingredients:
2 eggs |
1/3 cup creamy peanut butter |
1/3 cup sugar |
1/3 cup light corn syrup |
1/3 cup dark corn syrup |
1/3 cup butter, melted |
1 teaspoon vanilla extract |
1 cup salted peanuts |
1 unbaked pastry shell (9 inches) |
whipped cream or ice cream, optional |
Directions:
1. In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
2. Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
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