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Double Nut Chocolate Chip Cookies Recipe

Double Nut Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 extra moist deluxe yellow cake mix
1/2 cup butter - melted
1 egg
1 package (6oz) semi-sweet chocolate chips
1/2 cup fiely chopped pecans
1 cup sliced almonds - divided

Directions:

Preheat oven to 375 degrees
Grease baking sheets
Combine cake mix, melted butter & egg in a large bowl
Beat at low speed with an electric mixer until just blended
Stir in chocolate chips, pecans & 1/4 cup almonds
Shape rounded Tblspns dough into balls
Place remaining 3/4 cup almonds in a shallow bowl
Press top of each dough ball into the almonds
Place 2 inches apart on baking sheets
Bake for 9 - 11 mins or until lightly browned
Cool 2 mins on baking sheet & then move to wire racks to cool completely
Repeat until all dough is used
NOTE:- To prevent cookies from spreading too much, allow baking sheets to cool completely before baking each batch or use several baking sheets

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.87 Kcal (246 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	11.46mg	4%
Sodium	11.74mg	0%
Potassium	28.99mg	1%
Total Carbs	2.28g	1%
Sugars	1.15g	5%
Dietary Fiber	0.46g	2%
Protein	1.09g	2%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	371.23 Kcal (1554 kJ)
Calories from fat	291.42 Kcal
		% Daily Value*
Total Fat	32.38g	8%
Cholesterol	72.3mg	4%
Sodium	74.02mg	0%
Potassium	182.8mg	1%
Total Carbs	14.36g	1%
Sugars	7.23g	5%
Dietary Fiber	2.89g	2%
Protein	6.86g	2%
Vitamin A	0.2mg	1%
Iron	1.2mg	1%
Calcium	76mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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