Directions:
- In a double boiler or metal bowl over simmering water, heat the chocolate chips, unsweetened chocolate and butter until melted, whisking frequently. Whisk a small amount of mixture into egg yolk. Return all to the heat, whisking constantly. Cook and stir until mixture is thickened and coats the back of a spoon.
- Remove from the heat; stir in the sugar, pecans, mashed potatoes and Irish cream. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls.
- Roll truffles in cocoa or additional pecans. Refrigerate for 2 hours or until firm. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.46 Kcal (303 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 2% | |
| Sodium | 4.52mg | 0% | |
| Potassium | 39.21mg | 1% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 416.65 Kcal (1744 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 7% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 2% | |
| Sodium | 25.99mg | 0% | |
| Potassium | 225.47mg | 1% | |
| Total Carbs | 51.07g | 3% | |
| Sugars | 41.81g | 29% | |
| Dietary Fiber | 3.83g | 3% | |
| Protein | 4.35g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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