Double Layer Pumpkin Chocolate Cheesecake Recipe

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Double Layer Pumpkin Chocolate Cheesecake
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Ingredients
9
Count
Nutrition
73
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Beat cream cheese, sugar substitute and vanilla in large bowl with electric mixer until well incorporated.
  3. Add eggs, mixing on low speed after each addition just until well-blended. Remove 1 cup of the batter and place in bowl.
  4. Carefully stir in pumpkin and spices.
  5. Spray a 9-inch pie plate with cooking spray and sprinkle the bottom with the graham cracker crumbs.
  6. Add the cocoa powder to the plain batter.
  7. Pour the chocolate batter into crust and then top with pumpkin batter.
  8. Bake for 40 minute or until center is almost set.
  9. Cool completely and refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.02 Kcal (306 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 41.77mg 14%
Sodium 115.38mg 5%
Potassium 109.27mg 2%
Total Carbs 10.64g 4%
Sugars 2.74g 11%
Dietary Fiber 1.75g 7%
Protein 3.78g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 152.84 Kcal (640 kJ)
Calories from fat 44.35 Kcal
% Daily Value*
Total Fat 4.93g 4%
Cholesterol 87.43mg 14%
Sodium 241.5mg 5%
Potassium 228.71mg 2%
Total Carbs 22.27g 4%
Sugars 5.73g 11%
Dietary Fiber 3.67g 7%
Protein 7.92g 8%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 5%
Iron 2mg 5%
Calcium 111.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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