Directions:
- Preheat oven to 325ºF.
- Beat cream cheese, sugar substitute and vanilla in large bowl with electric mixer until well incorporated.
- Add eggs, mixing on low speed after each addition just until well-blended. Remove 1 cup of the batter and place in bowl.
- Carefully stir in pumpkin and spices.
- Spray a 9-inch pie plate with cooking spray and sprinkle the bottom with the graham cracker crumbs.
- Add the cocoa powder to the plain batter.
- Pour the chocolate batter into crust and then top with pumpkin batter.
- Bake for 40 minute or until center is almost set.
- Cool completely and refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.02 Kcal (306 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 115.38mg | 5% | |
| Potassium | 109.27mg | 2% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.84 Kcal (640 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 4% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 14% | |
| Sodium | 241.5mg | 5% | |
| Potassium | 228.71mg | 2% | |
| Total Carbs | 22.27g | 4% | |
| Sugars | 5.73g | 11% | |
| Dietary Fiber | 3.67g | 7% | |
| Protein | 7.92g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 111.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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