Double Dark Chocolate Excess Recipe

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Double Dark Chocolate Excess
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Line the bottom of an 8-inch springform pan with a round of parchment or waxed paper.
  2. Melt chocolates and butter in a small stainless-steel bowl set in a small saucepan of simmering water. Stir in the coffee, vanilla and almond, and cool to room temperature.
  3. With a plastic spatula, beat together eggs, sugar, cocoa and salt until creamy. Stir in the almonds, flour and chocolate until smooth. Pour into the pan and bake 35 minutes, or until a knife inserted in the center comes out with a few streaks.
  4. Cool on a cake rack, then release sides of the springform and set cake on a cake plate. Cut into small slivers and serve with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.73 Kcal (1942 kJ)
Calories from fat 286.64 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 147.67mg 49%
Sodium 178.05mg 7%
Potassium 250.92mg 5%
Total Carbs 43.37g 14%
Sugars 29.62g 118%
Dietary Fiber 4.01g 16%
Protein 8.21g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 358.68 Kcal (1502 kJ)
Calories from fat 221.71 Kcal
% Daily Value*
Total Fat 24.63g 49%
Cholesterol 114.22mg 49%
Sodium 137.72mg 7%
Potassium 194.08mg 5%
Total Carbs 33.55g 14%
Sugars 22.91g 118%
Dietary Fiber 3.1g 16%
Protein 6.35g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 11%
Calcium 65.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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