Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali) Recipe

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Double-Crusted Onion Calzone: Scalcione di Cipolla (Mario Batali)
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Ingredients
16
Count
Nutrition
666
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Sprinkle the dried yeast over 1/4 cup warm water in a small bowl.
  2. In a large bowl, mix flour with wine, olive oil, remaining 1 cup of water, and salt, and pepper, to taste. Stir in the yeast water and work it into the dough with your hands. Transfer to a lightly floured board and knead until it just loses its stickiness. Set aside, covered with a damp cloth.
  3. Warm 1/4 cup olive oil in a saute pan over medium-low heat. Add the leeks and cook gently 15 minutes, or until soft but not browned. Add the milk and cook 5 additional minutes. Stir in sugar and cook another 5 minutes. The leeks should be very soft. Add the anchovies, black olives, parsley, and tomatoes. Stir to mix well and continue cooking until the sauce is thick and liquid has evaporated. Remove from heat. Drain the raisins and stir into the tomato mixture.
  4. Lightly oil a 12-inch pizza pan. Divide the dough into 2 pieces, 1 slightly larger than the other. On a lightly floured surface, roll the larger piece out to 1/8-inch thickness and place on the pizza pan. Spread the filling evenly across the dough, leaving a 1-inch border around the edges. Roll out the other piece of dough and fit it on top of the first, and roll the edges of the 2 pieces of dough together. Brush the top crust with oil, sprinkle with sugar, prick in several places with a fork, and set aside for 30 minutes.
  5. Preheat the oven to 450 degrees F.
  6. Bake the calzone in the oven for 15 minutes, then turn the heat down to 350 degrees F and bake another 30 minutes. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.37 Kcal (2790 kJ)
Calories from fat 215.51 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 3.55mg 1%
Sodium 493.61mg 21%
Potassium 563.99mg 12%
Total Carbs 98.61g 33%
Sugars 16.13g 65%
Dietary Fiber 6.93g 28%
Protein 13.65g 27%
Vitamin C 24mg 40%
Iron 4.5mg 25%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 197.44 Kcal (827 kJ)
Calories from fat 63.85 Kcal
% Daily Value*
Total Fat 7.09g 37%
Cholesterol 1.05mg 1%
Sodium 146.25mg 21%
Potassium 167.1mg 12%
Total Carbs 29.22g 33%
Sugars 4.78g 65%
Dietary Fiber 2.05g 28%
Protein 4.04g 27%
Vitamin C 7.1mg 40%
Iron 1.3mg 25%
Calcium 42.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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