Directions:
- If making brownies, bake according to cake-like package directions. Cool completely. Whisk pudding mix into milk until mixture begins to thicken. Fold in whipped topping. Cut brownies into 1 cubes. Layer 1/3 of brownie cubes into bottom of glass/trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee (or peppermint) and morsels. Repeat layers two more times. Chill 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.57 Kcal (1769 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 420.73mg | 18% | |
| Potassium | 263.16mg | 6% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.11g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.47 Kcal (1384 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 24% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 4% | |
| Sodium | 329.03mg | 18% | |
| Potassium | 205.81mg | 6% | |
| Total Carbs | 55.75g | 24% | |
| Sugars | 21.51g | 110% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 3.21g | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 49.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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