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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 package(s) brownie mix |
1 3/4 cup(s) milk cold |
2 package(s) white chocolate instant pudding 3.4oz ea. |
2 cup(s) whipped topping thawed |
4 1/2 ounce(s) toffee bits or crushed peppermints |
6 ounce(s) semi-sweet mini morsels |
Directions:
1. If making brownies, bake according to cake-like package directions. Cool completely. Whisk pudding mix into milk until mixture begins to thicken. Fold in whipped topping. Cut brownies into 1 cubes. Layer 1/3 of brownie cubes into bottom of glass/trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee (or peppermint) and morsels. Repeat layers two more times. Chill 30 minutes before serving.
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