Directions:
- Preheat oven to 350.
- Mix all ingredients together in a large bowl. Use only the dry cake mix...do not add anything to it.
- Fill each unit in a muffin pan 1/2 full.
- Bake for 20mins or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Sodium | 17.6mg | 1% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.75g | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.62 Kcal (1263 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 13% | |
|---|---|---|---|
| Sodium | 33.03mg | 1% | |
| Total Carbs | 45.18g | 8% | |
| Sugars | 28.2g | 60% | |
| Dietary Fiber | 2.82g | 6% | |
| Protein | 1.41g | 2% | |
| Iron | 3.2mg | 9% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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